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Journal of a fledgling food maniac
gluttony is a virtue. . .
Created on 2006-08-09 21:50:36 (#10876265), last updated 2007-02-02
31 comments received, 3 comments posted
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26 Journal Entries, 42 Tags, 0 Memories, 0 Virtual Gifts, 3 Userpics
Basic Info Bio![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small}
edoergosum is Elizabeth's food journal. This is my record of my forays into the fascinating world of cooking. Mostly I will post recipes and some pictures of stuff I've made, along with side notes on changes to make to the recipe for next time. The point of keeping a journal like this is to have a searchable collection of recipes that I can draw upon the next time I'm out of ideas to cook.As of 28 August 2006 I'm starting on a low GI, primarily pescetarian diet.
All entries are public.
ConnectInterests (46):
aphrodisiacs, appetizers, baking, basil, cajun cuisine, cakes, chinese cuisine, cocktails, cookies, cooking, desserts, dim sum, dips, drinks, entrees, ethnic food, extra virgin olive oil, farmer's markets, food, foodgasms, french cuisine, fusion, glycaemic index, healthy eating habits, herbs, homemade just tastes better, italian cuisine, japanese cuisine, lacto-ovo-pesco vegetarianism, low-gi foods, marinades, meat, pan-asian, pasta, pescetarianism, produce, recipes, salads, secret ingredients, soups, spices, sushi, tex mex, the food network, vinaigrettes, wine
External Services:
 | edoergosum@livejournal.com |
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